Salt has been a very valued spice for thousands of years, and that has rubbed off on our language. In Roman times, wages were paid…
[Jorge Diz Pico]
Salt has been a very valued spice for thousands of years, and that has rubbed off on our language. In Roman times, wages were paid…
Your blog is amazing! I just wish I would have found it before I came to Spain. I was studying in Euskal Herria. Ill be…
Do you have any favorite/particular Spanish expression you use the most? Do you know churros? They are a kind of pastry commonly taken for breakfast,…
Time for a handy comparison. Here’s the full saying: El perro del hortelano, ni come ni deja comer.The farmer’s dog, it does not eat nor…
A short entry restating something that I feel needs emphasizing. Many teachers, specially those with Latin American backgrounds, tend to skip teaching vosotros in Spanish…
Foto dunha estatua de mármore rodeada de chorros de auga.
Foto de unha abella flotando no ar diante dunhas flores.